Shakshuka with Sausage & Pastrami
Shakshuka with Sausage & Pastrami
Description
A rich and delicious shakshuka with grilled sausage and eggs in a spicy tomato sauce. Perfect for suhoor or breakfast, served with toasted bread.
Ingredients
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Instructions
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Cut the sausage into small pieces.
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Heat the pan over high heat and cook the sausage until browned.
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Add chopped onion and green pepper, and stir until the onion softens.
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Season with cumin, coriander, salt, and pepper.
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Add butter to soften the mixture a bit.
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Add tomato juiced and a pinch of thyme, and let it boil and thicken.
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Crack the eggs one by one over the mixture, and season with salt and pepper.
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Cover the pan and let it cook until the eggs are set.
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Garnish with parsley and serve.
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