Lentil Soup with Vermicelli
Lentil Soup with Vermicelli
Description
Learn how to make the most delicious lentil soup with a traditional touch of vermicelli.
Ingredients
⇵
For Lentils
For Tasha
Instructions
-
Heat ghee and oil in a pot. Sauté the onion until translucent.
-
Add garlic and sauté until fragrant.
-
Stir in carrot, sweet potato, green bell pepper, tomato, and lentils.
-
Season with salt, black pepper, cumin, dried coriander, and turmeric.
-
Add water and bring to a boil. Cover and simmer until vegetables are tender.
-
In a separate pan, heat oil and toast vermicelli until golden then add ghee.
-
Add toasted vermicelli to the soup after blending it with hand blender and simmer until cooked through.
-
For the garnish, heat ghee in a small pan and sauté garlic and dried coriander then add it to the soup just before serving.
Related Recipes
