Lentil Soup With Vermicelli
Lentil Soup With Vermicelli
Ingredients
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Instructions
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In a pot , put small amount of oil , lentil , chopped potatoes , tomatoes , onions and garlic , and let them sauté .
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Add to the pot , boiling water and let the lentil cook.
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Blend the lentil by a hand blender or a blender.
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Put the lentil back in the pot on heat , and add black pepper , cumin, coriander , instant broth and butter cube and stir.
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In a pan , put 1 spoon of ghee and oil and start browning some vermicelli.
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Put the vermicelli on the lentil soup and let them cook for 5 minutes.
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