Roasted Butternut Squash Soup
Roasted Butternut Squash Soup
Description
Roasted butternut squash soup is a warm and delicious winter recipe. The squash is roasted with carrots, onion, garlic, and herbs to enhance flavor, then pureed with broth for a rich, creamy texture.
Ingredients
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Instructions
Roast the squash, carrots, garlic and onion in the oven at 180°C.
Once roasted, transfer to a pot.
Add a little water to the roasting pan to deglaze and capture all the flavors.
Blend the ingredients with an immersion blender until creamy.
Chef Note
Add cream or coconut milk for extra creaminess.
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