Roasted Butternut Squash Soup
Roasted Butternut Squash Soup
Description
Roasted butternut squash soup is a warm and delicious winter recipe. The squash is roasted with carrots, onion, garlic, and herbs to enhance flavor, then pureed with broth for a rich, creamy texture.
Ingredients
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Instructions
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Roast the squash, carrots, garlic and onion in the oven at 180°C.
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Once roasted, transfer to a pot.
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Add a little water to the roasting pan to deglaze and capture all the flavors.
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Blend the ingredients with an immersion blender until creamy.
Chef Note
Add cream or coconut milk for extra creaminess.
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