Cheesy Creamy Chicken With Potato Cubes
Cheesy Creamy Chicken With Potato Cubes
Ingredients
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Instructions
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In a bowl, marinate the chicken breasts with olive oil, shawarma mix and yoghurt.
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In a hot pan, add oil and cook the chicken breasts.
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Add olive oil, tomato sauce, whipping cream, milk and cornstarch.
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Season with salt, black pepper, curry and dry parsley (optional).
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Let the sauce get thicker.
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In a pan full of oil, fry the potato cubes.
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Season the potato cubes with potato spices.
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In a Pyrex, add the potato cubes, the creamy chicken as a second layer and add mozzarella cheese on top.
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Bake it in the oven.
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