Hawawshi with Minced Meat, Sausage سجق, and Mozzarella
Hawawshi with Minced Meat, Sausage سجق, and Mozzarella
Description
A hearty Egyptian hawawshi made with a flavorful mix of minced meat, Alexandrian sausage, herbs, spices, and melted mozzarella, baked until crispy and golden.
Ingredients
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Instructions
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In a large bowl, combine minced meat and Alexandrian sausage.
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Add minced lamb fat, chopped onion, parsley, and chopped hot pepper.
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Season with black pepper, salt, hawawshi spices, and dried coriander.
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Mix everything thoroughly until well combined.
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Set aside, and if desired, store part of the mixture in the freezer.
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Open the fresh baladi bread carefully.
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Stuff with a suitable amount of the meat mixture.
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Add mozzarella cheese inside the filling.
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Close the bread tightly.
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Brush the outside lightly with ghee.
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Wrap with parchment paper.
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Bake in the oven until fully cooked and crispy.
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