Creamy Pasta with Zucchini and Pomegranate
Creamy Pasta with Zucchini and Pomegranate
Description
A creamy and delicious pasta dish combining fresh zucchini and pomegranate, perfect for a special and quick dinner.
This recipe features a creamy texture and balanced flavors, where zucchini blends with cream and Parmesan cheese, and pomegranate adds a refreshing touch and irresistible crunch.
Ingredients
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Instructions
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Add olive oil to the pan and add the sliced zucchini, seasoning with salt and pepper.
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On the other side of the pan, add the garlic and butter and sauté for about half a minute.
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Mix all ingredients together, then add the cream to cover the zucchini, Parmesan cheese, salt, pepper, and dried mint.
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Add the cooked pasta to the mixture with some pasta water.
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Serve on a plate and then garnish with Parmesan cheese and pomegranate.
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