Veal Scaloppine Sandwich
Veal Scaloppine Sandwich
Description
Veal scaloppine are thin slices of meat coated in breadcrumbs and fried until golden, served in a sandwich with a special sauce and vegetables. The meat can be marinated beforehand for a rich flavor and tender texture. This recipe is perfect for lunch or dinner.
Ingredients
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Instructions
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Cut the meat into thin slices from the top of the thigh.
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Season the meat with minced onion, onion water, tomato juice, salt, pepper, and 1 tablespoon of vinegar. Let it marinate for 2 hours to overnight.
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Dip the meat slices in egg, then in breadcrumbs seasoned with black pepper.
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Let the coated meat rest in the refrigerator for a while.
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Fry the meat in hot oil for 4-5 minutes, then season with salt and pepper immediately after removing from oil.
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To prepare the sauce: mix mayonnaise with ketchup, pickled cucumber, salt, and pepper.
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Fry the potatoes until golden to serve alongside the sandwich.
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To assemble the sandwich: spread the sauce on the bread, then add the thinly sliced meat, lettuce, and tomato.
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