Swedish Meatballs
Swedish Meatballs
Description
Savor the taste of our authentic Swedish Meatballs recipe. Perfectly seasoned and served with creamy gravy, a true culinary delight awaits!
Ingredients
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For Sauce
Instructions
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In a frying pan heat the oil.
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Add onion and brown sugar and stir till the onion is caramelized. (Optional)
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In a big bowl add the onion to the meat.
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Add salt, pepper, meat/kofta spices, nutmeg, baking powder and parsley and mix.
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In a plate roll medium-sized meatballs.
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Heat the oil in a preheated pan.
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Add the meatballs till golden brown then turn and make sure it's well-done.
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Remove the meat balls, and in the same pan, add butter.
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Add onion and garlic and still till translucent.
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Stir in the flour, then Pour the broth and mix well.
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Add soya sauce/worcester sauce and stir.
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Add the whipping cream/sour cream and stir.
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Bring the sauce to a boil then add the meatballs.
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