Seafood Bag
Seafood Bag
Ingredients
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Instructions
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Heat butter in a pot over medium heat and sauté the garlic until fragrant.
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Add the diced onions and cook until translucent.
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Stir in the diced red bell pepper and tomato paste.
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Season the mixture with sugar and all the spices, adjusting to taste.
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Add water and let the sauce simmer on low heat until it thickens.
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Divide the seafood into oven-safe bags, pour the sauce over each bag, and seal.
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Preheat the oven to 200°C. Place the bags in a baking tray and bake for 20 minutes.
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Remove the bags from the oven, open carefully, and serve hot.
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