Perfect Seasoned Minced Beef لحمة عالصاج
Perfect Seasoned Minced Beef لحمة عالصاج
Description
A flavorful minced beef base prepared using high heat, gradual seasoning, and broth deglazing for rich depth—perfect for many everyday dishes, especially during Ramadan.
Ingredients
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Instructions
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Heat the pan over very high heat.
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Add oil then add the minced beef to the pan without adding anything else and let it take color.
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Keep broth nearby and add some whenever the meat starts sticking.
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Season with salt, black pepper, sugar, nutmeg, and mixed spices.
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Add chopped onions and carrot.
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Stir and let cook over low heat. (Up to to 2 hours)
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Add pomegranate molasses at the end to enhance the flavor.
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Store in the refrigerator for four days or in the freezer for four to six months.
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