Orzo Risotto with Beef Fillet
Orzo Risotto with Beef Fillet
Description
Orzo risotto is a tasty dish combining minced meat flavor with creamy orzo pasta. Brown the meat with onion and celery, then add pasta and broth until cooked. Serve with cheese and a bit of cream for a rich and delicious texture.
Ingredients
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Instructions
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In a pan, on high heat, cook the fillet on both sides.
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Season beef fillet with salt & pepper.
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In the same pan, add chopped onion and celery and sauté until softened.
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Add chopped mushrooms and stir until browned.
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Add salt, pepper & Italian seasoning.
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Add butter & minced garlic.
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Add orzo pasta and stir for 2-3 minutes until golden.
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Pour in beef broth and stir constantly over medium heat until orzo absorbs the liquid and becomes tender, about 10 minutes. Avoid vigorous boiling.
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Remove pan from heat, then add cream and Parmesan cheese and stir until melted and combined.
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