Butter Lime Pasta with Chicken Breasts
Butter Lime Pasta with Chicken Breasts
Description
A simple and quick pasta recipe with few ingredients, relying on butter as the main component of the sauce. It features a refreshing lemon flavor with parsley, and is served with seasoned grilled chicken breasts.
Ingredients
⇵
Instructions
Place the butter in the pan as a base for the sauce.
Add the minced garlic and lemon zest.
Gradually add the pasta cooking water while stirring.
Add a cold cube of butter to melt and enrich the sauce.
Season with salt and pepper.
Add the cornstarch dissolved in water to thicken the sauce.
Turn off the heat, then add the lemon juice and chopped parsley.
Add the cooked pasta and toss to coat with the sauce.
To prepare the chicken: mix the chicken breasts with softened butter, salt, pepper, smoked paprika, garlic powder, and lemon zest.
Cook the chicken over medium heat until it develops color and flavor.
Serve the chicken over the pasta with a little of the remaining sauce.
Related Recipes
