Butter Lime Pasta with Chicken Breasts
Butter Lime Pasta with Chicken Breasts
Description
A simple and quick pasta recipe with few ingredients, relying on butter as the main component of the sauce. It features a refreshing lemon flavor with parsley, and is served with seasoned grilled chicken breasts.
Ingredients
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Instructions
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Place the butter in the pan as a base for the sauce.
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Add the minced garlic and lemon zest.
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Gradually add the pasta cooking water while stirring.
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Add a cold cube of butter to melt and enrich the sauce.
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Season with salt and pepper.
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Add the cornstarch dissolved in water to thicken the sauce.
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Turn off the heat, then add the lemon juice and chopped parsley.
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Add the cooked pasta and toss to coat with the sauce.
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To prepare the chicken: mix the chicken breasts with softened butter, salt, pepper, smoked paprika, garlic powder, and lemon zest.
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Cook the chicken over medium heat until it develops color and flavor.
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Serve the chicken over the pasta with a little of the remaining sauce.
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