Pasta with Caramelized Onion & Chili Oil Sauce
Pasta with Caramelized Onion & Chili Oil Sauce
Ingredients
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Instructions
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Begin by finely chopping the onions.
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In a pan, heat a combination of butter and olive oil over low heat.
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Add the chopped onions and cook them slowly, allowing them to caramelize for at least 30 minutes.
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While the onions are caramelizing, cook the pasta in salted boiling water according to package instructions.
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For the chili oil mix, mix some chili flakes with salt, sugar and oil (that was previously used to cook onion & garlic).
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Once the onions are nicely caramelized, add a small amount of the chili oil mix along with garlic and stir well.
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Add the cooking cream to the pan and stir everything together.
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Optionally, sprinkle some Parmesan cheese.
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Season with salt and Italian seasoning (parsley, thyme, basil, etc.).
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Once the pasta is ready, add it to the sauce and mix gently so that the pasta is coated without overcrowding the pan.
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Serve and enjoy this creamy, flavorful pasta!
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