Lentil Soup with Caramelized Onions
Lentil Soup with Caramelized Onions
Description
Enjoy the rich flavors of Lentil Soup with Caramelized Onion, a hearty and comforting dish perfect for any meal.
Ingredients
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Instructions
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Heat vegetable oil in a pot, sauté onion, carrots, and lentils until slightly browned. Add stock cube and mix.
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Add garlic, chili flakes, and a bit of water.
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Meanwhile, begin caramelizing the onion.
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Once the soup is cooked, blend until smooth using a blender for a creamy texture.
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Top with caramelized onion before serving.
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Serve with crispy Egyptian bread, garnished with toasted sesame seeds, green onion, and caramelized onions.
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