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Egyptian Chicken Panne (Breaded Fried Chicken Breasts)

Aya Nasser 0 Comments
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Egyptian Chicken Panne (Breaded Fried Chicken Breasts)

Prep Time 20 min Cook Time 10 min Rest Time 1 hour Total Time 1 hr 30 mins
Servings: 6

Description

Discover the perfect pane-fried chicken recipe with a flavorful marinade and a crispy breadcrumb coating. Follow our step-by-step instructions for a delicious dish that's crispy on the outside and tender inside.

Ingredients

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Instructions

  1. In a bowl, mix onion water with eggs, spices and yogurt. Whisk well.
  2. Add mustard (optional) then gradually add flour until mixture is thick.
  3. Marinate the chicken in this mixture for at least 1 hour.
  4. Remove any extra marinade before coating.
  5. Start coating the chicken with breadcrumbs, press it well on both sides to ensure the breadcrumbs stick.
  6. Fry the chicken in hot oil over medium heat until golden.
  7. Drain on a rack to keep it crispy.

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