Oman Chips with Sweetcorn and Cheese
Oman Chips with Sweetcorn and Cheese
Ingredients
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Instructions
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In a pan over medium heat, melt the butter until it’s slightly foamy.
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Add cooking cream and cream cheese to the butter, stirring until fully combined.
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Season the mixture with black pepper and paprika to taste.
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Lower the heat, then add mozzarella cheese to the mixture, stirring gently until melted.
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Lightly crush the Oman Chips inside the bag and add them to the pan.
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Toss gently to coat the chips with the cheesy mixture, avoiding overmixing to keep the chips crunchy.
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Serve immediately while still warm for the best crunch and flavor.