Moroccan Homemade Bread

Name: Moroccan Homemade Bread
Prep time: 15 min
Cook time: 25 min
Total time: 2 h 10 min
Yield: 10
Ingredients: 4 cups All Purpose Flour; 2 cups Fine Semolina; 1 tablespoon Sesame Seeds; 1 tablespoon Fennel Seeds; 1 tablespoon Anise Seeds; 1 tablespoon Yeast; 1 tablespoon Sugar; 1 teaspoon Salt; Warm water for kneading

Assia Othman 0 Comments

Moroccan Homemade Bread

Prep Time 15 min Cook Time 25 min Rest Time 90 min Total Time 2 hrs 10 mins

Servings: 10

Description

Discover how to make authentic Moroccan homemade bread with this easy-to-follow recipe. Perfect for daily enjoyment with a blend of aromatic seeds and spices.

Ingredients

Servings

⇵

4 cups All Purpose Flour
2 cups Fine Semolina
1 tablespoon Sesame Seeds
1 tablespoon Fennel Seeds
1 tablespoon Anise Seeds
1 tablespoon Yeast
1 tablespoon Sugar
1 teaspoon Salt
Warm water for kneading

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Moroccan Homemade Bread

Moroccan Homemade Bread

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Moroccan Homemade Bread

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