Heathy Chicken Burger with Homemade Brown Bread
Heathy Chicken Burger with Homemade Brown Bread
Description
Indulge in a guilt-free burger experience with our Healthy Chicken Burger with Brown Bread recipe. Savour the deliciousness of a tender and flavorful chicken patty nestled in a wholesome brown bread bun.
Ingredients
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Bun Baking
Burger
Sauce Ingredients
Instructions
Bun Making
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In a mixing bowl, add yeast with the skimmed milk and sugar, then set it aside to ferment.
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In a mixing bowl, mix flour with yogurt, egg whites, and activated yeast, and knead thoroughly.
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Cover the mixture and let it ferment for an hour.
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After dough ferment ,add on cutting surface and divide based on quantity.
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Shape it into balls then cover it and let it ferment again for about 30 minutes.
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Brush each ball with a mix of a Nescafe powder and egg yolk, coat them with brown flour.
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Bake at 200°C for 15-20 minutes until golden brown and cooked from inside.
Sauce
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In a mixing bowl, add yogurt, mustard, garlic, hot sauce, diet sugar.
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Add Salt, thyme, paprika, garlic powder, and small cubes of onion together and mix well.
Burger Cooking
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Season the minced chicken with salt, pepper, paprika, thyme, and garlic powder.
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Cook the burger on both sides until it's golden brown and cooked from inside.
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Assemble the burger by placing the cooked burger patty onto the bread, followed by the sauce and the rest of the ingredients.