Homemade Samosa & Kobeiba with Leftover Bread
Homemade Samosa & Kobeiba with Leftover Bread
Ingredients
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Instructions
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In a chopper, chop the cut fino bread. Add salt & pepper. Add water gradually until it forms a dough. Knead the dough using hands.
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On a silicon mat, brush some oil and spread the dough. Then use a cutter to make circles.
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Stuff with minced meat or cheese and close (watch video for technique).
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Prepare 2 bowls; 1 with milk seasoned with salt & pepper and the other with breadcrumbs.
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Dip the samosa & kobeiba in milk then in breadcrumbs.
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Deep fry the samosa & kobeiba in hot oil on medium heat and enjoy!
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