Knafeh
Knafeh
Ingredients
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Sugar Syrup
Flour Cream
Knafeh
Instructions
Sugar Syrup
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In a pot, prepare the sugar syrup by adding sugar, water, lemon slice and stir from the middle of the pot.
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Before it starts boiling stop stirring, lower the heat and leave it boil for 10 minutes.
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Turn of the heat and let it chill to reach room temperature.
Flour Cream
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In a pan, add milk, flour, sugar, vanilla and stir till it gets thicker then turn off the heat.
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Add butter and melt it in the mixture by stirring.
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Optional step, add cream chante.
Knafeh
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In a bowl, crush the frozen knafeh and mix it with icing sugar (optional).
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Add melted ghee at room temperature and mix it well with the knafeh.
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Grease an oven tray ghee and sprinkle pistachio on it.
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Add the half the quantity of the knafeh and press it to the bottom using a plate.
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Add the flour cream to the middle of the tray.
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Add the rest of the knafeh and press it using a plate or glass.
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Spread melted ghee on it.
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Bake it in a preheated oven on 200 degrees Celsius till it gets the gold color from the bottom.
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Flip the knafeh and bake it till it takes the golden color from the the other side.
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Pour the sugar syrup on it and let it rest for 10 minutes.
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