Hot Milk Cake
Hot Milk Cake
Description
Hot milk cake is a light and delicious cake, characterized by its fluffy texture and wonderful flavor. It can be decorated with cocoa lines for a beautiful marble look.
This cake is perfect for breakfast or as a snack in the lunchbox. It can be easily prepared and served with a cup of milk or tea.
Ingredients
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Instructions
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Beat the eggs, sugar, and vanilla well until the mixture becomes fluffy and light in color.
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Heat the milk and butter on the stove until the butter melts.
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Add the sifted flour and baking powder to the mixture and mix with a few strokes.
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Add the hot milk and butter mixture and mix well.
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If you want to make a marble cake, take two to three tablespoons of the cake batter and mix with cocoa powder to create patterns on top of the cake.
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Bake in a preheated oven at 180°C for 35 minutes on the middle rack.
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Remove the cake from the oven, let it cool, then cut and serve.
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