Hot Chocolate Cake
Hot Chocolate Cake
Description
A fluffy and delicious chocolate cake served hot or warm. It has a layer of hot chocolate sauce and creamy chocolate ganache. Easy to make at home.
Ingredients
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Cake Ingredients
Hot Sauce
Ganache
Instructions
Prepare the Cake
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Mix flour, cocoa powder, baking powder, baking soda, and sugar together in a bowl.
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Add eggs, oil, and warm water. Stir well with a whisk until the mixture is smooth.
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Pour the batter into the cake pan and bake in the oven for exactly half an hour at 180°C.
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Remove the cake from the oven and let it cool slightly.
Prepare the Hot Sauce
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In a saucepan, heat the milk. Add chocolate cubes, cocoa powder, instant coffee, and sugar. Stir until the mixture boils and the chocolate melts.
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Pour the hot sauce over the cake immediately after removing from the oven while it's still warm.
Prepare the Ganache
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Heat the heavy cream in a double boiler. Add the chopped chocolate and stir until completely melted. Optionally, add the butter.
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Pour the ganache over the cake after it has cooled slightly.
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