Grilled Chicken with Thyme and Pomegranate Sauce
Grilled Chicken with Thyme and Pomegranate Sauce
Description
This is a grilled chicken recipe with a wonderful flavor combining yogurt, honey, pomegranate molasses, and thyme. An easy and quick marinade that gives the chicken a rich taste.
The chicken is served with french fries, pomegranate, and a ranch sauce made with yogurt for an irresistible taste.
Ingredients
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Instructions
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Mix the buttermilk with salt, pepper, paprika, mixed spices, honey, pomegranate molasses, thyme, and olive oil to form the marinade.
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Clean the chicken with scissors and spatchcock it.
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Pat the chicken dry well.
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Place the chicken in the marinade and let it sit for 1 hour to 2 days.
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Bake the chicken in a preheated oven at 180°C for 1 hour on each side.
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Shortly before the end of baking, spread the pomegranate molasses and thyme mixture over the chicken.
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10 minutes before finishing, give it a good color.
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Serve the chicken with french fries, pomegranate, and a sauce made from ranch and yogurt.
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