Chicken and Pomegranate Molasses Phyllo Cups
Chicken and Pomegranate Molasses Phyllo Cups
Description
This innovative recipe presents phyllo in a new way, as small cups filled with a chicken and pomegranate molasses mixture. It features crispy phyllo and a richly flavored chicken filling, easy to serve and perfect for gatherings.
Ingredients
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Instructions
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Cut the chicken breasts into small cubes.
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In a pan, heat a little ghee or oil, then add the sliced onions and sauté until wilted.
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Add the chicken and cook until done.
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Season with salt, black pepper, sumac, mint, and spices. Add pomegranate molasses and stir. Let the filling cool.
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Cut the phyllo dough into medium-sized squares. Brush each layer with melted ghee and stack them. Repeat until you get the desired thickness.
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Place a suitable amount of chicken filling on each phyllo piece. Continue until all the filling is used.
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In a bowl, whisk the egg with milk and black pepper. Add the yogurt, cumin, sumac, dried mint, and vinegar. Mix well.
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Preheat the oven to 180°C (350°F). Bake for 20–25 minutes until the top is golden.
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Remove the phyllo from the oven, pour the yogurt mixture over the top. Serve sprinkled with chopped parsley, roasted almonds, and a drizzle of pomegranate molasses.
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