Chicken Schnitzel with Mushroom and Cheese Sauce
Chicken Schnitzel with Mushroom and Cheese Sauce
Description
Crispy chicken schnitzel topped with a creamy mushroom and mozzarella cheese sauce. A complete and easy-to-prepare dish.
Ingredients
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Instructions
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Prepare the chicken breasts by cutting them into thin slices.
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Coat the chicken in flour, then eggs, then breadcrumbs.
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Heat oil in a pan and fry the chicken until golden and cooked through.
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In another pan, add olive oil and chopped onion, sauté for 2 minutes.
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Add sliced mushrooms and minced garlic then sauté for 2-3 minutes.
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Add salt and thyme.
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Add the ready-made brown sauce mixture. Add a little water to the mixture and let it boil until the sauce thickens.
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Pour the sauce over the fried chicken, then add mozzarella cheese.
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Place the dish under the broiler for 2 minutes until the cheese melts.
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Serve immediately while hot.
Chef Note
Mozzarella can be replaced with any meltable cheese.
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