French Onion Soup Grilled Cheese
French Onion Soup Grilled Cheese
Ingredients
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Instructions
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Thinly slice the onions and add them to a cold pan with 1 cup of water.
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Turn on the heat on high, once the water is boiling cover the pan and simmer for 10 minutes.
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Uncover the onions and reduce the heat to medium.
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Season with salt and Worcestershire sauce and continue cooking the onions stirring frequently until they are fully caramelized.
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To your slice of sourdough multi-seed , add half of the cheddar cheese and all the gouda cheese.
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Top with the caramelized onions and then cover with the rest of the cheddar cheese and gruyere cheese.
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Spread half of the butter on the top toast and in a hot pan melt the other half of the butter.
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Put the sandwich in the pan with the un-buttered side down in the melted butter.
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Give it 2 mins on medium heat, then add a splash of water to the pan and cover it immediately for a few minutes.
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The steam will help the cheese melt.
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Remove the lid and flip it over and crisp the other side until golden
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