Smoked Salmon & Crab Sticks Pasta
Smoked Salmon & Crab Sticks Pasta
Description
This quick recipe combines the flavor of smoked salmon and crab sticks in a rich creamy sauce. Add a touch of lemon and dill for an irresistibly fresh taste.
Ingredients
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Instructions
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Cut the smoked salmon into small pieces and flake the crab sticks. Add olive oil, lemon zest, salt, pepper, and lemon juice. Set the mixture aside.
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Boil the pasta according to the package instructions.
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In a pan, heat the butter with olive oil and garlic without burning. Add half the salmon and crab mixture and stir gently.
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Add the lemon zest, half a cup of pasta cooking water, two cups of cooking cream, salt, pepper, and Parmesan cheese (optional). Let the sauce thicken.
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Add the boiled pasta to the sauce and stir. Add the dill and extra lemon zest.
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Serve the pasta on a serving plate, garnish with dill and extra Parmesan (or any cheese of your choice), then add the remaining half of the salmon and crab mixture.
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