Smoked Salmon Negresco
Smoked Salmon Negresco
Description
This is a delicious and easy to prepare bechamel pasta recipe. It consists of layers of pasta, creamy bechamel sauce, and pieces of smoked fish, baked until golden.
Ingredients
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Bechamel Sauce
Instructions
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Boil The Pasta
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In a pan, melt the butter with the oil, then add the flour and stir until well combined.
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Add the vegetable broth cube, milk, and cream while stirring constantly.
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Add the lemon zest, dill, minced garlic, salt, pepper, nutmeg, and cream cheese. Stir until the consistency thickens.
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In an oven dish, place a layer of bechamel then boiled pasta, then a layer of chopped smoked salmon, then pour half of the bechamel sauce. Add another layer of pasta and salmon, then pour the remaining sauce. Spread the mozzarella cheese on top.
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Bake in a preheated oven at 180 degrees Celsius for about 15-30 minutes until the top is golden and crispy.
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