Creamy Onion Soup
Creamy Onion Soup
Description
Dive into a bowl of pure bliss with this Creamy Onion Soup recipe. Layers of caramelized onions slowly simmered in a savory broth create an incredibly flavorful base. Rich and creamy with a touch of sweetness, this soup is a delightful indulgence for any chilly day. It's surprisingly simple to make, yet the depth of flavor will impress even the pickiest eaters. Perfect for a light lunch or an elegant appetizer, this creamy onion soup is sure to become a new favorite.
Ingredients
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Instructions
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In a pan over heat, add butter and oil, add onions, and saute until wilt and yellow. Add salt, pepper, and garlic, and stir.
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Add flour and stir until disappears, then add hot broth. Cover and let simmer for 20 minutes.
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Blend with a hand blender until smooth, add whipping cream, and season with salt and pepper.
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Garnish with Gruyère cheese or any preferred cheese, and some toasted bread pieces.
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