Creamy Mushroom Soup with Chicken & Corn
Creamy Mushroom Soup with Chicken & Corn
Description
This creamy mushroom soup combines the rich flavor of mushrooms with the smooth texture of cream. Mushrooms, onions, and celery are sautéed with chicken for a deep flavor, then broth, milk, and cream are added for a rich and delicious soup.
This soup is perfect for cold winter days or as a fancy side dish for gatherings. It can be served with toasted bread or croutons.
Ingredients
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Instructions
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Clean mushrooms by wiping them with a napkin or peeling them. Do not wash them with water.
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Cut chicken breasts into small cubes.
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Sauté chicken in butter or ghee until cooked, then remove from pan.
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In the same pan, caramelize onions and mushrooms.
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Add corn, celery, and garlic and stir well.
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Add chicken broth.
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Add butter and flour and stir well so that the taste of flour is not apparent.
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Return chicken to the pan.
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Add boiling water and milk and let the soup cook.
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When done, add cream, salt, and pepper to taste.
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