Chicken and Mushroom Skillet
Chicken and Mushroom Skillet
Description
Enjoy a complete, delicious, and quick meal with this chicken and mushroom skillet recipe. It's a simple, one-pan dish where chicken and fresh vegetables are sautéed and seasoned to perfection for a satisfying meal.
Ingredients
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Instructions
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In a pan over medium heat, heat some oil and butter. Once hot, add the chicken cubes.
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Season the chicken with salt, black pepper, paprika, and thyme.
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Sauté for about 5 minutes until the chicken is cooked through. Remove the chicken from the pan.
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Add a little more oil to the same pan. Add the sliced mushrooms and season them with salt and black pepper.
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Sauté the mushrooms until they are soft and have a golden-brown color. Remove the mushrooms from the pan and set them aside with the chicken.
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Add a little more oil to the pan. Add the chopped onion and green pepper.
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Season with salt and black pepper and sauté until they soften slightly.
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Mince the garlic cloves and add them to the pan, stirring for a few seconds until the aroma is released.
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Return the cooked chicken and mushrooms to the pan with the vegetables. Stir all the ingredients together to combine the flavors. Serve hot.
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