Buffalo Chicken Sandwich with Blue Cheese Sauce
Buffalo Chicken Sandwich with Blue Cheese Sauce
Ingredients
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Instructions
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Mix paprika, onion powder, garlic powder, chicken stock powder, salt, and pepper in a bowl.
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Add a portion of the spice mix to the flour.
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Dip the chicken in buttermilk with a bit of the spice mix, then coat it in the seasoned flour. Repeat the process to create a double coating for extra crunch.
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Let the coated chicken rest for 5-10 minutes to set the crust.
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Heat oil in a deep pan and fry the chicken until golden and crispy. Drain on paper towels.
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Blend blue cheese, sour cream, mayonnaise, garlic, and buttermilk in a blender until smooth. Adjust consistency with more buttermilk if needed.
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Toss the fried chicken in buffalo sauce.
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Spread blue cheese sauce generously on the sandwich bun. Add the buffalo chicken and top with more sauce.
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Enjoy the sandwich warm with fries or a side salad.
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