Broccoli with Bechamel
Broccoli with Bechamel
Description
A delicious and tasty recipe for preparing pasta with broccoli and bechamel. It features a creamy texture and wonderful flavor combining fresh broccoli and a rich cheese bechamel sauce.
Ingredients
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Instructions
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Cut the broccoli head into small florets.
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In a pan over heat, add a little olive oil, add the broccoli, and stir briefly.
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Add the chopped onion, green onion, and minced garlic to the pan, then add a little water to prevent burning.
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When the mixture turns golden, add sweet corn.
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Season with salt, black pepper, paprika, and thyme to taste, then set the vegetables aside.
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To prepare the bechamel: In a pot, add butter and oil, then add flour and chicken stock (optional). Add milk, and stir.
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Add cooking cream to the bechamel mixture, then season with salt, pepper, and nutmeg.
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In an oven dish, layer some bechamel, then the vegetables, then another layer of bechamel, then top with mozzarella cheese.
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Place the dish in the oven until the top is golden brown.
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