Béchamel Pasta
Béchamel Pasta
Description
Discover the most delicious twist on classic baked pasta with this ultimate béchamel recipe!
Ingredients
⇵
For the Pasta
For the Béchamel Sauce
For the Minced Meat
Instructions
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Heat a pan, add butter, then minced meat, salt, pepper, onions, and garlic.
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Add bay leaves, grated tomatoes, tomato sauce, adjust seasoning, and let it cook.
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Melt butter, ghee, and oil, add flour, stir until mixed and leave it for 2 minutes to cook the flour, then cool them aside.
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Boil pasta in salted water to be cooked 75%, reserve some cooking water, drain.
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Combine cooled flour mixture with hot milk, stir first then heat, add optional cream cheese and cream.
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Adjust seasoning, thin Béchamel with reserved pasta water if needed.
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Divide pasta into 2 halves and mix some Béchamel and minced meat with them.
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In a baking pan, add Béchamel Layer then pasta, meat mixture, pasta layer again then Béchamel on top adding some mixed cheese.
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Bake at 220°C for 10 minutes.
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