Baked Pasta (Macarona Bechamel)
Baked Pasta (Macarona Bechamel)
Description
Dive into a delightful journey with Bechamel Pasta Bake, also known as Macarona Bechamel! This dish is a symphony of textures and flavors. Imagine perfectly cooked pasta bathed in a luxurious béchamel sauce, layered with a savory meat filling and cheese. It's a hearty and satisfying casserole, perfect for feeding a crowd or enjoying a cozy night in.
Ingredients
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Instructions
In a Pyrex dish, add the cooked pasta and half the amount of cooked beef. Mix together well.
Add some of the pre-made bechamel sauce and mix again.
Add the rest of the cooked beef over the pasta layer.
Add the mixed shredded cheese (Red Cheddar, Rumi, Edam, or Gouda) on top of the beef layer.
Add the mozzarella cheese next.
Add the rest of the bechamel sauce and spread it evenly, covering all the dish.
Bake in preheated oven at 180 degrees until it starts sizzling.
Turn on the broiler until the top is golden.
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