Baked Pasta (Macarona Bechamel)
Baked Pasta (Macarona Bechamel)
Description
Dive into a delightful journey with Bechamel Pasta Bake, also known as Macarona Bechamel! This dish is a symphony of textures and flavors. Imagine perfectly cooked pasta bathed in a luxurious béchamel sauce, layered with a savory meat filling and cheese. It's a hearty and satisfying casserole, perfect for feeding a crowd or enjoying a cozy night in.
Ingredients
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Instructions
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In a Pyrex dish, add the cooked pasta and half the amount of cooked beef. Mix together well.
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Add some of the pre-made bechamel sauce and mix again.
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Add the rest of the cooked beef over the pasta layer.
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Add the mixed shredded cheese (Red Cheddar, Rumi, Edam, or Gouda) on top of the beef layer.
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Add the mozzarella cheese next.
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Add the rest of the bechamel sauce and spread it evenly, covering all the dish.
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Bake in preheated oven at 180 degrees until it starts sizzling.
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Turn on the broiler until the top is golden.
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