Béchamel Pasta With Hawawshi And Pastrami
Béchamel Pasta With Hawawshi And Pastrami
Ingredients
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Instructions
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In a bowl, mix minced meat, hawawshi mixture, minced and drained onions, minced and drained green bell pepper and oil.
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In a Pyrex, spread the minced meat and put it in the oven till the meat is cooked on 200 degrees Celsius.
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Boil the pasta in water and salt.
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In a pot, mix milk and the cheesy béchamel mixture, then turn on the heat.
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In a Pyrex, add the béchamel as a first layer, then add the pasta and add the hawawshi as a third layer.
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Add parsley and pastrami, then add pasta and béchamel.
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Add mozzarella on top and bake it in the oven for 30 minutes on 180 degrees Celsius.
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