3-Ways Chicken (Drumsticks – Kofta – Shawarma)
3-Ways Chicken (Drumsticks – Kofta – Shawarma)
Description
Spice up your dinner routine with this triple-threat chicken recipe! This recipe allows you to prepare three delicious chicken dishes simultaneously: savory drumsticks, juicy kofta, and flavorful shawarma.
Imagine perfectly seasoned drumsticks. Then, delve into succulent kofta, seasoned ground chicken flavored with aromatic spices and grilled to tender juiciness. And to top it all off, savor shawarma made with marinated chicken slices. This recipe is perfect for a fun and flavorful weeknight meal, offering variety to please every palate at the table.
Ingredients
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For the Chicken Drumsticks with Indian Seasoning
For the Chicken Kofta
For the Chicken Shawarma
Instructions
For the Chicken Drumsticks with Indian Seasoning
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In a deep bowl, add tomato paste, paprika, pepper, oregano, garlic powder, Himalayan salt, garam masala spices, lemon juice, minced garlic to the chicken drumsticks and mix well using your hands so the spices reach all the chicken.
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Store in a sealed plastic container. Can be frozen for up to a month.
For the Chicken Kofta
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Finely mince the chicken breasts and thighs. In a deep bowl add minced and well-drained onion, mixed spices, ground coriander, nutmeg, paprika, garlic powder, pepper, Himalayan salt, minced parsley, baking powder, and breadcrumbs to the minced chicken. Mix well using your hands.
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Shape into balls after wetting your hands with onion water. Store in a sealed plastic container. Can be frozen for up to a month.
For the Chicken Shawarma
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In a deep bowl, add yogurt, mustard, pepper, ground coriander, smoked paprika, garlic powder, chili powder, Himalayan salt, minced garlic, minced and well-drained onion, minced parsley, and sliced bell pepper to the thinly sliced chicken breasts. Mix together with your hands.
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Store in a sealed plastic container. Can be frozen for 1 to 2 weeks only.
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