Middle Eastern Archives - Page 11 of 15 - Kitch

Lentil soup

Lentil Soup with Caramelized Onions

Dina Hamdi 45 mins

vermicelli with milk

Warm Vermicelli with Sweetened Milk

Dina Hamdi 30 mins

Stuffed Vine Leaves With Slow-Cooked Lamb Chops

Dina Hamdi 2 hrs 40 mins

Rice Pudding رز بلبن

Nada Saad 25 mins

Sweet Baked Rice (رز معمر مسكر)

Doaa El-Samanoudy

Kofta Wraps

Ghada Nawara 40 mins

Kofta with Tahini Yogurt Sauce

Chef Engy El-Shazly 1 hr 5 mins

Beef Vermicelli Fatteh

Asmaa Hesham 1 hr 45 mins

Halva Baklava (بقلاوة بالحلاوة)

Asmaa Hesham 50 mins

Rice Béchamel with Chicken Tajine

Asmaa Hesham 55 mins

Kofta in Tahini Sauce

Asmaa Hesham 55 mins

Leftover Rolls

Shogun Hendawy 10 hrs

Plain Kunafa

Reem Abu-Rish 45 mins

Kunafa with Cream and Qishta

Reem Abu-Rish 1 hr 25 mins

Za’atar and Pomegranate Molasses Chicken Marinade

Reem Abu-Rish 25 hrs 45 mins

Egyptian Baked Potatoes (Sanyet Batates)

Reem Abu-Rish 1 hr 30 mins

Oriental Khalta Rice (Caramelized with Liver)

Reem Abu-Rish 55 mins

Stuffed Vine Leaves with Pomegranate Molasses ورق عنب

Reem Abu-Rish 26 hrs 45 mins

Ramadan Appetizers (Potato Balls – Samosas)

Chef Engy El-Shazly

Chicken/Beef Grilling Marinade

Chef Engy El-Shazly 1 hr 30 mins