Kitch




Stuffed Vine Leaves With Slow-Cooked Lamb Chops

0 Add To Favorites

Stuffed Vine Leaves With Slow-Cooked Lamb Chops

Prep Time 30 min Cook Time 2 hour Rest Time 10 min Total Time 2 hrs 40 mins
Servings: 1

Description

Discover a flavorful Middle Eastern dish with Slow-Cooked Lamb Chops and Stuffed Vine Leaves. Tender lamb, aromatic herbs, and savory rice wrapped in vine leaves, slow-cooked to perfection.

Ingredients

Instructions

  1. Heat vegetable oil and sauté onion until translucent.
  2. Stir in tomato paste or tomato juice, then add rice, salt, cumin, parsley, dill, and coriander.
  3. Prepare vine leaves, then stuff with rice mixture.
  4. Sear lamb chops, layer with stuffed vine leaves in a pot.
  5. Add water, pomegranate molasses, and optional ingredients.
  6. Simmer covered for 2 hours.
Add a review

Your email address will not be published. Required fields are marked *

Add a question

Your email address will not be published. Required fields are marked *