Sweetened Dates with Bechamel
Sweetened Dates with Bechamel
Description
This delicious dessert combines the sweetness of sweetened dates with a creamy bechamel sauce. It is prepared by immersing peeled dates in bechamel and then baking until golden.
It has a creamy texture and caramel flavor from the dates, making it perfect as a dessert after iftar or for special occasions.
Ingredients
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Instructions
Peel the dates and remove the pit, then place all of them in a baking dish.
Melt the butter in a pot over heat, then add the flour and stir until the biscuit smell releases.
Add the milk gradually while continuing to stir.
Add the sugar and cinnamon stick, and stir well until the mixture is smooth.
Pour the bechamel over the dates in the dish, then bake in the oven until cooked and the top turns golden.
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