Sweetened Dates with Bechamel
Sweetened Dates with Bechamel
Description
This delicious dessert combines the sweetness of sweetened dates with a creamy bechamel sauce. It is prepared by immersing peeled dates in bechamel and then baking until golden.
It has a creamy texture and caramel flavor from the dates, making it perfect as a dessert after iftar or for special occasions.
Ingredients
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Instructions
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Peel the dates and remove the pit, then place all of them in a baking dish.
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Melt the butter in a pot over heat, then add the flour and stir until the biscuit smell releases.
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Add the milk gradually while continuing to stir.
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Add the sugar and cinnamon stick, and stir well until the mixture is smooth.
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Pour the bechamel over the dates in the dish, then bake in the oven until cooked and the top turns golden.
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