Creamy Mozzarella Sambousak
Creamy Mozzarella Sambousak
Description
This recipe offers a method to prepare crispy and tasty sambousek with a creamy cheese filling. The onions are browned in butter and oil, then milk is added to create a béchamel-like consistency, followed by mozzarella cheese and mixed until cohesive. Nigella seeds are added for spice, then the filling is used to stuff the dough and fried until golden.
Ingredients
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Instructions
Place butter and a little oil in a pan over heat.
Add flour and stir until creamy
Add a little milk, being careful not to add too much, to obtain a béchamel-like consistency.
Add mozzarella cheese and stir until cohesive and dough-like.
Add nigella seeds, then remove the filling from heat.
Stuff the sambousek dough with this filling and fry in oil until golden.
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