French Onion Soup Grilled Cheese
French Onion Soup Grilled Cheese
Ingredients
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Instructions
Thinly slice the onions and add them to a cold pan with 1 cup of water.
Turn on the heat on high, once the water is boiling cover the pan and simmer for 10 minutes.
Uncover the onions and reduce the heat to medium.
Season with salt and Worcestershire sauce and continue cooking the onions stirring frequently until they are fully caramelized.
To your slice of sourdough multi-seed , add half of the cheddar cheese and all the gouda cheese.
Top with the caramelized onions and then cover with the rest of the cheddar cheese and gruyere cheese.
Spread half of the butter on the top toast and in a hot pan melt the other half of the butter.
Put the sandwich in the pan with the un-buttered side down in the melted butter.
Give it 2 mins on medium heat, then add a splash of water to the pan and cover it immediately for a few minutes.
The steam will help the cheese melt.
Remove the lid and flip it over and crisp the other side until golden
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