The Most Crunchy Potato Rolls
The Most Crunchy Potato Rolls
Ingredients
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Instructions
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Peel and slice the potatoes into thin slices using a mandolin (for even thickness). Soak the slices in a mixture of water, salt, vinegar, and lemon juice for 1 hour to soften them.
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Roll each potato slice into a spiral. You can choose to make them as single-layer rolls or double-layer rolls for extra crunch.
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Heat oil in a frying pan.
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Prepare the seasoning; salt, black pepper, paprika, cumin, dried coriander, and dried basil or oregano.
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Serve the crunchy potato rolls with ranch sauce on the side for dipping.
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