Tender Meatballs in Pink Sauce
Tender Meatballs in Pink Sauce
Description
Learn how to prepare tender, non-dry meatballs with the delicious pink Ramazan sauce. The recipe uses minced meat with 20% fat and baking powder to ensure the meat is tender.
Serve the meatballs with a creamy sauce made from tomato sauce and cream, with hints of basil and sun-dried tomatoes. Perfect as a main dish or appetizer.
Ingredients
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Instructions
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Mix the minced meat with the strained grated onion, parsley, thyme, baking powder, salt, parmesan cheese, pomegranate molasses, breadcrumbs, and pepper. Knead well until it becomes like dough.
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Shape the mixture into small meatballs.
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Heat olive oil in a pan over high heat. Sauté the meatballs on both sides until golden brown (do not cook them completely). Remove them from the pan.
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In the same pan, sauté the minced garlic until it takes on color. Add the tomato sauce and let it sit for a minute.
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Then add the sun-dried tomatoes with the chopped basil (optional), tomato juice, and honey or sugar. Season with salt and pepper.
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Let the sauce cook a little, then return the meatballs to the pan to finish cooking.
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Finally, add the cooking cream and stir.
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