Tahina Pate
Tahina Pate
Ingredients
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Instructions
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Mix the yeast and sugar with the warm milk well.
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Cover the yeast mixture and set it aside for 5 minutes.
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Blend the warm water, oil, egg white and salt.
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Add the yeast mixture and mix well.
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Add flour and knead for 10 minutes.
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Cover the dough and let it rest from 20 to 30 minutes.
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Sprinkle flour to help in shaping the dough.
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Shape the dough into oblong and divide it into 10 equal pieces.
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Roll out each piece using some flour and rolling pin.
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Add a mixture of butter and tahini and sprinkle some sugar on top of piece.
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Add each 5 pieces on top of each other.
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Cover them and let them rest in the fridge for 10 minutes.
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Sprinkle some flour, add the dough layers, roll it out by hand then by the rolling pin.
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Divide the dough into oblong pieces.
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Flip each piece, roll it and close the edges tightly.
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Cover the pate and let it rest for 15 minutes.
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Mix egg yolk, icing sugar and vanilla, then brush the top of each piece with this mixture.
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Optional step: Sprinkle sesame on top.
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Bake them in a preheated oven from 15 to 20 minutes on 200 degrees Celsius to take a golden color from the bottom.
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Turn on the grill to let them take a golden color from the top.
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