Sweet Wheat Pudding (Ashura)
Sweet Wheat Pudding (Ashura)
Description
This recipe delivers a creamy, perfectly sweet, and satisfying Ashura (sweet wheat pudding). Featuring a blend of tender wheat grains, rich milk, and coconut flakes, this traditional dessert is easy to make and a comforting treat.
Ingredients
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Instructions
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The wheat grains are to be rinsed and soaked for one hour.
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Place the soaked wheat in a pot, cover it with the water, and let it boil for 30 to 45 minutes until the grain is tender.
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Add the vanilla, sugar, and coconut flakes to the pot.
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As the wheat gets closer to being fully cooked, pour in the milk and allow the grains to continue cooking in the milk until they are very tender.
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Add the cream (qishta) and the rest of the milk.
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Dissolve the cornstarch in a small amount of water or cold milk, and add it to the pot.
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Stir the mixture until the desired thick and creamy consistency is achieved. Serve the Ashura hot or cold, garnished as desired.
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