Stuffed Fish (سنجاري)
Stuffed Fish (سنجاري)
Ingredients
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Garlic Mixture
Spices
Other Ingredients
Instructions
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In a bowl, prepare the garlic mixture
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Stuff the fish with 1/2 of the garlic mixture and brush it from the outside as well
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In a bowl, add sliced green and red bell pepper and add the other 1/2 of the garlic mixture
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Stuff the fish with the bell pepper (not the whole amount)
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In an oven pan, add the sliced bell pepper then add the stuffed fish on top
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Sprinkle the spice mix on the fish, then add fresh coriander to the pan especially at the face and tail
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Juice 5-6 lemons on the fish, add sliced lemons on the face and garnish with sliced bell pepper
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Add lots of oil (preferably olive oil) then cover with foil and leave in the fridge for at least an hour
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Cook (while covered with foil) on high heat then on low heat for 20 minutes on the stove then grill in preheated oven
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